Amaretto Raisin Bundt Cake

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package duncan hines lemon supreme cake mix
• 1/2 cup sour cream
• 1/4 cup margarine, softened
• 1/2 cup water
• 1/3 cup amaretto
• 3 eggs
• 2 cups mixed candied fruit
• 1 cup raisins
• 1 cup pecans, chopped
• 1 1/2 cups sugar
• 4 tablespoons cornstarch
• 1 1/2 cups water
• 4 tablespoons butter
• 1/4 cup amaretto
• 2 tablespoons lemon juice
• 1/2 cup raisins

Recipe

• 1 heat over to 325. grease bundt pan.
• 2 comine all ingredients except fruit, raisins and nuts. blend and beat 2 minutes at medium speed. fold in fruit, raisins and nuts. pour into pan.
• 3 bake for 70 - 80 minutes. cool completely.
• 4 sprinkle topping packet over cake.
• 5 sauce: mix sugar and cornstarch in saucepan. stir in water. over medium heat, stirring constantly, heat to boiling, boil 1 minute. remove from heat; stir in margarine and amaretto, juice and raisins. serve warm over chilled cake.