Chambord Raspberry Brownie Recipe

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) devil's food cake mix
• 2 eggs, lightly beaten
• 1/2 cup oil
• 1/4 cup water
• 1/4 cup chambord raspberry liquor
• 1 cup raspberry chocolate chips
• 1/4 cup confectioners' sugar (more if needed)
• pecans, toasted and chopped in pieces

Recipe

• 1 preheat oven to 350ºf.
• 2 line a 9x13-inch" baking pan with nonstick foil.
• 3 combine cake mix, eggs, oil, water, pecans, and chambord. fold in raspberry chocolate chips.
• 4 pour into prepared baking pan and smooth.
• 5 bake 35-40 minutes. cool to room temperature before cutting.
• 6 dust with sifted confectioners' sugar before serving.