Blondies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 cup pecans, coarsely chopped
• 1 1/8 sticks cups unsalted butter, plus more for pan
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup packed light brown sugar
• 2/3 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips or 1 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 350 degrees.
• 2 spread pecans on a baking pan.
• 3 bake until toasted, 5-10 mins.
• 4 transfer pecans to a bowl to cool.
• 5 butter a 9 inch square cake pan, and set aside.
• 6 in medium bowl whisk together flour, baking powder, and salt, set aside.
• 7 in bowl of electric mixer, combine butter and sugars.
• 8 beat until light and fluffy, 2-3 mins, scraping sides occasionally, add eggs and vanilla, beat until well combined.
• 9 add flour mixture, beat just until combined.
• 10 fold in butterscotch chips and pecans.
• 11 using spatula, spread batter into pan.
• 12 bake until golden brown or fork inserted into center comes our barely clean.
• 13 45-55 mins.
• 14 transfer to a wire rack to cool.
• 15 store in airtight container up to 3 days.