Caramel Apple Cupcakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup light brown sugar
• 1/2 cup vegetable oil
• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla
• 2 eggs
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 medium tart apples, peeled, cored and chopped small

Recipe

• 1 preheat the oven to 350. insert liners in a medium cupcake pan.
• 2 in a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. add the eggs one at a time. beat for 1 minute after each addition.
• 3 in a separate bowl sift together the flour, baking powder and salt.
• 4 slowly add the dry mixture to the wet mixture. beat until blended. stir in the apples.
• 5 fill the cupcake liners one-half to three-quarters full with batter. bake for 20-25 minutes.