Cherry Swirl Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 9
• 18 1/4 ounces cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) container cool whip topping

Recipe

• 1 preheat oven to 350°f.
• 2 mix cake mix according to package directions using the water, oil and egg whites. pour into prepared 9 x 13 inch cake pan. spread evenly.
• 3 drop cherry pie filling on top by spoonfuls and then swirl it through the cake with a knife. do not mix too much. you want the swirled effect.
• 4 bake for 30 minutes or until cake tests done.
• 5 cool completely.
• 6 top with the cool whip topping and chill at least 2 hours before serving. keep leftovers chilled.
• 7 variations: try other pie fillings.