Cherry Cheesecake Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (9 ounce) graham cracker pie crusts
• 4 ounces cream cheese
• 1/4 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 4 ounces non-dairy whipped topping
• 1 (15 ounce) can cherry pie filling

Recipe

• 1 brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). then let it cool.
• 2 beat cream cheese until smooth.
• 3 add sugar, sour cream & vanilla.
• 4 fold in whipped topping.
• 5 place mixture in the pie crust evenly.
• 6 top with cherry pie filling.
• 7 cover and put in the fridge until cold.
• 8 helpful hint: put it in the freezer if you want to eat it sooner!
• 9 enjoy.