Apple Upside Down Cake
Total Time: 1 hr 
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 1 cup butter, divided 
- 1 cup brown sugar, packed 
- 3 cups apples, peeled, cored and sliced 
- 1 teaspoon cinnamon 
- 1 cup pecans, chopped 
- 18 1/2 ounces butter recipe cake mix 
- 3 eggs 
- 2/3 cup water 
Recipe
- 1 preheat oven to 350°. grease sides of 13x9 baking pan. 
- 2 melt 1 stick butter; pour into baking pan. stir in brown sugar and mix well; spread evenly in bottom of baking pan. 
- 3 arrange apples evenly over sugar; sprinkle with cinnamon and pecans. 
- 4 in large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. beat with electric mixer for 2 minutes. 
- 5 pour cake batter evenly over apples. 
- 6 bake about 45 minutes until toothpick inserted in center comes out clean. 
- 7 cool for 5 minutes; invert onto serving platter. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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