Best Ever Chocolate Cake (from Sorrento)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix (guessing the ounces here)
• 1 cup water
• 1 cup part-skim ricotta cheese
• 1/2 cup vegetable oil
• 2 eggs
• 12 ounces chocolate (premium)
• 1 cup sour cream, room temperature

Recipe

• 1 preheat oven to 350°f grease bottom and sides of two 9-inch cake pans.
• 2 mix all ingredients on low for 1 minute. then on high for 2 minutes, scraping down sides of bowl. pour batter between the two pans. bake 30-35 minutes.
• 3 cool for 10 minutes. meanwhile, melt chocolate over simmering water until smooth. let cool to room temperature. whisk sour cream into melted chocolate. frost and garnish.