Briggi's Astounding Banana Bread
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr 
Ingredients
- Servings: 6
- 4 medium overripe bananas, the blacker the better 
- 1 -1 1/4 cup sugar 
- 1/2 cup unsalted butter, at room temperature or 1/2 cup canola oil 
- 2 large eggs, at room temperature 
- 1 teaspoon pure vanilla extract 
- 1 1/2 cups all-purpose flour 
- 1 1/2 teaspoons baking soda 
- 1/2 teaspoon kosher salt 
- 1/2 cup mini chocolate chip 
Recipe
- 1 preheat the oven to 350°. 
- 2 grease a 9-by-5-by-3-inch loaf pan. in a medium bowl, mash the bananas with the sugar, then mash in the butter or oil. 
- 3 beat in the eggs and vanilla. 
- 4 mix the flour with the baking soda and salt and add them to the bowl. 
- 5 mix just until the ingredients are blended. 
- 6 scrape the batter into the loaf pan and bake until the banana bread is well-browned and a cake tester inserted in the center comes out clean, about 1 hour. 
- 7 let cool for 10 minutes, then unmold and let cool to warm before eating. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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