Almond-crusted Honey Cake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1/2 cup slivered almonds
• 1 (18 1/4 ounce) yellow cake mix
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 cup honey (i used buckwheat)
• 3/4 cup strong brewed coffee, cooled
• 1/3 cup vegetable oil
• 3 tablespoons whiskey or 3 tablespoons bourbon
• 1 large egg

Recipe

• 1 preheat oven to 325ºf.
• 2 grease and flour a 10" tube pan or a 13x9" baking dish. sprinkle pan with slivered almonds.
• 3 in a large bowl, combine cake mix, cinnamon, ginger, honey, coffee, oil, whsikey or bourbon, and egg. beat at low speed with an electric mixer until moistened; beat an additional 2 minutes at high speed.
• 4 pour into prepared pan.
• 5 bake for 55 to 70 minutes, if using the tube pan or check after 35 minutes if using the.
• 6 13x9" pan.
• 7 cool upright in the pan for 5 minutes then invert to serving plate.
• 8 l'shanah tova and may we know peace!
• 9 l'shana tova!