Cantaloupe Cheesecake

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (18 1/2 ounce) box yellow cake mix
• 16 ounces cream cheese, softened
• 1 cup pureed cantaloupe
• 1 teaspoon vanilla extract
• 4 eggs
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon lemon juice
• 1/3 cup sugar

Recipe

• 1 preheat oven to 300 degrees.
• 2 measure out 1-cup dry cake mix; set aside.
• 3 in large mixing bowl, stir together remaining cake mix, one egg and oil.
• 4 mixture will be crumbly.
• 5 press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
• 6 in same bowl, beat cream cheese, sugar and salt.
• 7 add 3 eggs and reserved cake mix.
• 8 beat 1 minute at medium speed.
• 9 at low speed gradually add cantaloupe, milk, lemon juice and vanilla.
• 10 beat until smooth.
• 11 pour into crust.
• 12 bake for 45 to 55 minutes or until center is firm.
• 13 cool to room temperature.
• 14 cover and chill at least 1 hour.
• 15 store in refrigerator.
• 16 cut into squares to serve.