Cherry Cinnamon Cobbler

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (21 ounce) can cherry pie filling
• 1 (12 1/2 ounce) container refrigerated cinnamon rolls

Recipe

• 1 spread pie filling into a greased 8-inch square baking dish.
• 2 set aside icing from cinnamon rolls.
• 3 arrange rolls around edge of baking dish.
• 4 bake at 400° for 15 minutes.
• 5 cover and bake 10 minutes longer or until golden brown.
• 6 spread icing over rolls.
• 7 serve warm.
• 8 (recipe courtesy: taste of home's quick cooking magazine).