Cake Doughnuts
Total Time: 1 hr 10 mins
Preparation Time: 1 hr 
Cook Time: 10 mins
Ingredients
- 3 egg yolks 
- 1 cup sugar 
- 2 tablespoons shortening, melted 
- 4 cups flour, approximately, divided 
- 3 teaspoons baking powder 
- 1 teaspoon salt 
- 1/2 teaspoon nutmeg 
- 1 cup milk 
- 1/2 teaspoon lemon extract 
Recipe
- 1 beat egg yolks well. 
- 2 add sugar and, when foamy, add melted shorteneing. 
- 3 sift 1 cup of the flour, baking powder, salt, and nutmeg together. 
- 4 stir into egg mixture. 
- 5 add lemon extract to milk. 
- 6 alternately with milk mixture, add enough flour to make soft dough which can be handled. 
- 7 roll out to 3/4 inch thick on lightly floured board. 
- 8 chill a few minutes. 
- 9 fry in deep fat 360-370 degrees fahrenheit until brown. do not let fat smoke. 
- 10 flip and brown on other side. 
- 11 drain on paper towels. 
- 12 roll in sugar. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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