Cherry Cheesecake
Total Time: 4 hrs 
Preparation Time: 4 hrs 
Ingredients
- Servings: 9
- 1 cup graham wafer crumbs (about 18) 
- 4 tablespoons melted butter 
- 1/4 cup sugar 
- 1/2 teaspoon cinnamon 
- 1 (8 ounce) package cream cheese 
- 1 (15 ounce) can eagle brand condensed milk 
- 1/3 cup lemon juice 
- 1 teaspoon vanilla 
- 1 can cherry pie filling 
Recipe
- 1 mix crumbs, sugar and cinnamon. 
- 2 add melted butter and press mixture firmly into a greased 8" square pan-- make about 1/4" thick. 
- 3 chill 45 mins. 
- 4 whip cream cheese until fluffy, gradually add milk, lemon juice and vanilla. 
- 5 blend well. 
- 6 pour over crust and chill 2-3 hours. 
- 7 garnish top with pie filling. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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