Basic Yellow Cake
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 cups cake flour 
- 2 teaspoons baking powder 
- 1/2 teaspoon salt 
- 1/2 cup butter, softened 
- 1 cup sugar 
- 3 large eggs, room temperature 
- 2 teaspoons vanilla 
- 3/4 cup milk 
Recipe
- 1 preheat oven to 350°f grease and flour 2 9-inch cake pans. 
- 2 in bowl, combine flour, baking powder, and salt with a wire whisk. 
- 3 cream butter and sugar until light and fluffy. beat in eggs, one at a time. 
- 4 add vanilla and mix until completely combines. slowly add flour alternately with milk. at end of addition batter should be smooth. divide between 2 pans. 
- 5 bake for 20 to 25 minutes. cool 5 minutes in pan, then invert onto a rack and cool completely before frosting. 
- 6 for a 9 x 13 pan - baked at 350 degrees f. for 30 to 38 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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