Cake Balls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 18 ounces lemon cake mix, any brand
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (15 ounce) container ready made lemon frosting, any brand
• 1 (20 ounce) package almond bark (vanilla confectioner's coating)

Recipe

• 1 bake cake according to directions on package.
• 2 let cool completely.
• 3 crumble cake mix in large bowl and mix in container of icing.
• 4 mix well (i find it is easiest to use hands).
• 5 refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
• 6 in saucepan over low heat or double boiler, melt almond bark.
• 7 roll cake mixture into 2 inch balls.
• 8 dip balls in melted almond bark and set on waxed paper to dry.