Cake Doughnuts 1972 ( Canadian )

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup sugar
• 1 teaspoon salt
• 1 whole egg
• 1/2 cup canola oil
• 1 cup dairy fresh buttermilk
• 1 teaspoon vanilla
• 3 2/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 combine sugar and salt in a large bowl.
• 2 stir in the egg.
• 3 stir in the oil, buttermilk, and vanilla.
• 4 sift all remaining ingredients, and add a little at a time.
• 5 do this in four or five portions, mixing into wet after each.
• 6 mix and turn out on a lightly floured board.
• 7 keep the dough a soft soft but not sticky dough.
• 8 roll out 1/2 inch thick.
• 9 cut with cutter.
• 10 fry in hot fat in a deep fryer.
• 11 temperature of the oil should be 370 degrees.
• 12 (or should fry a bread cube in 60 seconds).
• 13 fry until golden brown, turning once during frying time.
• 14 drain on paper towels.
• 15 cool.
• 16 dust with icing powder or make a butter icing glaze.