Cherry-topped Cheesecake Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 1/3 cup lemon juice concentrate
• 1 teaspoon vanilla, exrract
• 1 graham cracker crumb pie crust (6oz)
• 1 (21 ounce) can cherry pie filling, chilled

Recipe

• 1 in a large mixing bowl, beat cream cheese until fluffy. gradually beat in eagle brand until smooth. stir in lemon juice and vanilla. pour into crust. chill at least 3 hours.
• 2 to serve, top with cherry pie filling. store covered in refrigerator.
• 3 note: for a firmer crust, brush crust with beaten egg ; bake in 375f oven for 5 minutes. cool before pouring filling into crust.