Cherry Swirl Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 200 g butter
• 200 ml sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 350 ml all-purpose flour
• 50 ml brown sugar
• 50 ml chopped almonds
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 150 ml chopped red cherries (i use candied cherries)

Recipe

• 1 preheat oven to 175 c.
• 2 grease and flour a 24-25 cm round cake tin.
• 3 start with the filling: stir all the filling ingredients togehter in a small bowl.
• 4 for the cake batter: cream butter and sugar.
• 5 add eggs one at a time, beating well after each addition.
• 6 add vanilla, stir to combine.
• 7 in a separate bowl, combine flour and baking powder.
• 8 add the flour mixture into the butter& egg mixture, stir to combine.
• 9 pour half of the cake batter into the prepared pan.
• 10 sprinkle on the filling.
• 11 top with the rest of the batter.
• 12 bake in the preheated oven for 50-60 minutes, or until the cake tests done.