Butter Nut Vanilla Pound Cake

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 1 cup margarine, softened
• 1/2 cup shortening
• 3 cups sugar
• 1/4 teaspoon salt
• 5 eggs, large
• 3 cups flour
• 5 ounces evaporated milk
• 2 tablespoons vanilla, butter nut flavored

Recipe

• 1 cream together margarine, shortening, sugar, and salt.
• 2 add eggs, one at a time.
• 3 add 1/2 of flour, the milk (with enough water added to make 1 cup), then the rest of the flour.
• 4 fold in the vanilla.
• 5 pour in greased tube pan, and bake 1 hour 45 minutes, at 325°f, starting from a cold oven.
• 6 do not open the oven door during baking.
• 7 remove from pan immediately.