Butter Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup flour
• 5 eggs
• 1 cup sugar
• 1 cup butter
• 1 lemon, zest of

Recipe

• 1 whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
• 2 grate lemon peel and add to the dough.
• 3 put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200°c (392°f).