Blackberry-peach Coffee Cake

Total Time: 2 hrs 20 mins Preparation Time: 1 hr Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 2/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 teaspoons vanilla extract
• 2 cups peeled sliced firm ripe peaches
• 1 cup fresh blackberries
• powdered sugar
• fresh blackberries
• sliced peach

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare streusel: beat butter at medium speed with an electric mixture until creamy; gradually add sugar and brown sugar, beating well.
• 3 add flour, cinnamon, and nutmeg; beat just until blended.
• 4 prepare cake: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
• 5 add eggs, 1 at a time, beating until blended after each addition.
• 6 combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
• 7 beat at low speed until blended after each addition.
• 8 stir in vanilla.
• 9 pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
• 10 pinch off 1-inch pieces of streusel topping, and drop over fruit.
• 11 bake at 350 degrees for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set; pick inserted in center will not come out clean.
• 12 cool completely on a wire rack (about 1 ½ hours).
• 13 dust with powdered sugar.
• 14 garnish, if desired.