Berry Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup plain yogurt
• 2 tablespoons butter, melted
• 1 teaspoon almond extract
• 3 tablespoons brown sugar
• 1 cup mixed berry, unsweetened (either fresh or frozen.)
• 1 tablespoon sliced almonds
• 1/2 cup confectioners' sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees. spray an 8-inch round or 8-inch square baking pan with cooking spray and set aside.
• 2 in a medium mixing bowl, combine the flour through salt.
• 3 in a measuring cup or blender container, combine the egg, yogurt, melted butter and vanilla. whisk or pulse to combine the ingredients.
• 4 pour the wet ingredients into the flour mixture and mix to combine. spoon about 2/3's of batter into prepared pan. mix the berries with the brown sugar and spoon over batter. top the berries with remaining batter and sprinkle with sliced almonds.
• 5 place in preheated oven and bake for 35 to 40 minutes or until cake springs back when lightly touched. cool for 10 minutes.
• 6 while cake cools, prepare the glaze and then drizzle over cooled cake. serve warm or at room temperature.
• 7 please note: if using frozen berries do not defrost.
• 8 gluten free notes: use 3/4 cup plus 2 tablespoons gluten free all-purpose flour blend, 2 tablespoons modified tapioca starch and add 1/2 teaspoon xanthan gum. the gluten free version may require a few tablespoons milk to be added to the batter. use your best judgement.