Amaranth Berry Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup amaranth flour
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 2 cups buttermilk or 2 cups rice milk or 2 cups soymilk
• 2 large eggs
• 1/4 cup canola oil
• 2 1/2 cups fresh berries, chopped (such as blueberries or strawberries)

Recipe

• 1 mix all dry ingredients in a bowl.
• 2 in a seperate bowl, mix buttermilk, eggs and oil and whisk until smooth. let stand 5 minutes.
• 3 mix the dry and the wet ingredients together.
• 4 add 1/2 to 3/4 cup fresh berries to batter.
• 5 if batter is too thick to pour, add 1 tbsp water at a time, to thin.
• 6 cook pancakes in skillet or on gridle and serve with remaining berries.