Salmon Cakes I

Ingredients

• Servings: 4
• 5 large potatoes, peeled and halved
• 3 cups water to cover
• 1 (14.75 ounce) can canned salmon
• 1 egg
• salt and pepper to taste
• 1/2 cup all-purpose flour
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a small saucepan, cover peeled potatoes with water. bring water to a boil and cook until tender, about 15 minutes. let cool and mash.
• in a large bowl, mix together salmon, egg, potatoes, salt and pepper. mold the mixture into patties (whatever size you choose). coat both sides of the patties with flour.
• heat oil over a medium-high heat in a large skillet. fry the patties (2 or 3 at a time) on both sides until golden brown. drain on paper towels before serving.