Potato, Cheese, And Kielbasa Casserole

Ingredients

• Servings: 6
• 6 large potatoes
• 1 (16 ounce) package kielbasa sausage, diced
• 6 hard-boiled eggs, diced
• 1/2 teaspoon ground black pepper
• 1 (16 ounce) container sour cream
• 1/4 cup milk
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
• preheat oven to 350 degrees f (175 degrees c).
• dice cooled potatoes. spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. season mixture with pepper.
• stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. sprinkle cheddar cheese over sour cream layer.
• bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.