Potato Pancakes Iii

Ingredients

• Servings: 4
• 3 large potatoes, peeled and quartered
• 1/4 cup milk
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup finely chopped cooked ham
• 1/4 cup shredded cheddar cheese
• salt and pepper to taste
• 1/4 cup oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• bring a large pot of salted water to a boil. add potatoes, and cook until tender but still firm, about 15 minutes. drain, cool and shred.
• in a medium saucepan over medium heat, mix milk, butter and garlic. bring to a gentle boil, then mix in potatoes, ham and cheddar cheese. season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
• heat oil in a large skillet over medium high heat. drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.