Kicked-up Potato Pancakes

Ingredients

• Servings: 4
• 2 large potatoes, peeled and shredded
• 3/4 cup shredded deli smoked ham
• 3 eggs
• 3/4 cup shredded mozzarella cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• olive oil for frying
• 1 green onion, chopped
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
• heat a large skillet over medium-low heat. pour enough olive oil to cover bottom of pan.
• scoop up about 1/2 cup of potato mixture per pancake and form into a patty. repeat, making 8 patties in all.
• place 4 pancakes at time in hot olive oil. cook until browned, about 4 minutes on each side. transfer to paper towel-lined plate.
• sprinkle with green onion and parmesan cheese.