Pot Pie Cupcakes

Ingredients

• Servings: 12
• 1 (14.5 ounce) can cream of chicken soup
• 1 poached chicken breast, diced
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 (10 ounce) cans refrigerated biscuit dough (such as pillsbury®)

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease 12 muffin cups.
• combine chicken soup, chicken, vegetables, cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
• place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. spoon chicken soup mixture into dough cups.
• bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. cool cupcakes 3 minutes before serving.