carrot cake smoothie

Ingredients

• Servings: 1
• 1 large carrot, peeled and diced
• 1/4 cup frozen mango chunks
• 1 large fresh peach, chopped
• 1/4 cup soy milk
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• pulse carrot and mango together in a blender until roughly chopped. add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.