Ingredients
- Servings: 1
 - 1 cup chocolate ice cream
 - 1/2 cup milk
 - 3 tablespoons red velvet cake mix
 - 1 tablespoon cream cheese frosting (optional)
 - 2 tablespoons whipped cream, or to taste
 
Recipe
- 
Preparation Time: 10 mins
Ready Time: 10 mins
 - blend ice cream, milk, cake mix, and frosting together in a blender until smooth; pour into a glass and top with whipped cream.
 
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