Butter Cake With Pineapple Whipped Cream Frosting

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) package golden butter recipe cake mix
• 3 eggs (or as called for by your cake mix)
• 1/2 cup butter (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 pint heavy whipping cream, chilled
• 20 ounces crushed pineapple, well drained
• 2 -3 tablespoons confectioners' sugar

Recipe

• 1 let pineapple drain about 2 hours before baking.
• 2 according to the cake mix, have 1 stick of butter and 3 large eggs at room temperature.
• 3 place a medium bowl and the beaters of an electric blender in the freezer.
• 4 bake cake in any size pan you wish.
• 5 when cake is done, and cooled, add whipping cream and powdered sugar (more or less according to your taste) to the bowl that was in the freezer.
• 6 use the cold beaters to whip the cream until set. (about 4 minutes?)
• 7 blend in pineapple.
• 8 cream should be thick enough to stay on the blenders when you lift them out.
• 9 frost cake.