Berry Trifle

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 angel food cake, cubed
• 2 (8 ounce) packages cream cheese
• 2 cups powdered sugar
• 4 -7 tablespoons powdered sugar, divided (depending on fruit)
• 1 cup sour cream
• 1 1/2 teaspoons vanilla extract, divided
• 1/4 teaspoon almond flavoring
• 1 pint whipping cream (2 cups)
• 2 quarts berries or 2 quarts fruit, rough chopped

Recipe

• 1 cube angel food cake with a serrated knife. it's easier if you handle the knife lightly so you don't crush the cake.
• 2 cream together the cream cheese, powdered sugar, 1/2 teaspoon vanilla extract and almond flavoring.
• 3 add the sour cream to the cream cheese mixture and blend thoroughly.
• 4 in a separate bowl add 4 tablespoons powdered sugar to the whipping cream. whip until soft peaks form. this step works best if you chill the whisk and metal bowl ahead of time.
• 5 mix the whipped cream into the cream cheese mixture until thoroughly combined.
• 6 clean and rough chop the fruit as is necessary. mix it with 3 tablespoons powdered sugar or to taste.
• 7 layer angel food cake with cream cheese "fluff" and berries or fruit.